Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.
Slow-Cooked Pepper Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow-Cooked Pepper Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Take 1 1/2 lb to 2 pounds beef round steak
- Get 2 tbsp cooking oil
- Make ready 1/4 cup soy sauce
- Take 1 cup chopped onion
- Prepare 1 clove garlic, minced
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp ground ginger
- Make ready 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Take 1/2 cup cold water
- Take 1 tbsp cornstarch
- Get 1 cooked noodles or rice
Stir in tomatoes, onion, soy sauce, and sugar. Remove beef to a cutting board. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. In a small bowl, combine the boiling water and the beef bouillon cube. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.
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