Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine crab, shrimp, celery and onion gently in bowl Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Crab and Shrimp Salad in Belgium Endive Leaves Instructions.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Take 8 oz lump crab meat
- Get 8 oz small cooked shrimp
- Get 1 tbsp minced onion
- Get 1/4 cup chopped celery
- Take 1 FOR DRESSING
- Make ready 3/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Get 1 tsp lemon juice
- Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tbsp chopped fresh parsley
- Make ready 1 FOR GARNISH
- Get 4 strips crispy cooked bacon, crumbled into pieces
- Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Make ready 2 head of belgium endive leaves separated
Arrange endive spears on pretty platter. Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Add the crabmeat and toss gently to coat. Arrange the endive spears on a platter.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Add the crabmeat and toss gently to coat. Arrange the endive spears on a platter. In a large bowl, stir the sour cream, mayonnaise, lime zest, lime juice, herbs, a pinch of salt and a few grinds of black pepper. Or use a food processor to blend. Taste then adjust with salt, pepper or more lime juice.
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