Twisted Beef Burritos
Twisted Beef Burritos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twisted beef burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine your beef in a bowl with your salt, cornflour, garlic, ginger and soy sauce. Leave in the fridge to marinate for an hour. Add your water, sugar, garlic and ginger to a small pan and simmer on a low heat until your sugar has dissolved. Twisted posted an episode of What's In Your Fridge.

Twisted Beef Burritos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Twisted Beef Burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Beef Burritos:
  1. Take 1 1/2 lb ground beef
  2. Make ready 2 burrito size tortillas
  3. Get 4 tbsp guacamole
  4. Prepare 1 cup salsa
  5. Make ready 2 tbsp cumin
  6. Get 1 tbsp paprika
  7. Make ready 1 tbsp cayenne pepper
  8. Prepare 1 tbsp onion powder
  9. Take 2 tsp garlic powder
  10. Make ready 1 cup beef stock
  11. Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
  12. Make ready 1 cup shredded cheddar and jack cheeses
  13. Make ready 1/2 cup white rice
  14. Get 1 cup water
  15. Make ready 1/2 cup mole sauce
  16. Get 1 salt and pepper

Roll the beef patty around a cheese stick and press it together to seal in the cheese. Lay down a tortilla and roll up the cheese stuffed burger, folding over the sides as you do so to seal it. Combine flour and water; add to beef mixture, stirring constantly. Fold sides and bottom of tortilla over filling, then roll up.

Instructions to make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

Combine flour and water; add to beef mixture, stirring constantly. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Heinz [Seriously] Good Truffle Mayonnaise Burgers with Mushrooms.

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So that is going to wrap it up with this special food twisted beef burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!