Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian one-pan pasta supper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic. Heat the olive oil in a large, deep skillet over medium heat. Add the onions and cook until softened and.

Italian One-Pan Pasta Supper is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian One-Pan Pasta Supper is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Take 1 lb. lean ground beef (93% lean)
2. Prepare 1/2 medium onion, sliced into thin strips
3. Prepare 2 clove garlic, minced
4. Take 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Prepare 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Get 4 cup College Inn® Beef Broth
7. Get 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Take 12 oz dry thin spaghetti, broken in half
9. Take 1 1/2 cup sliced zucchini, about 2 small
10. Make ready 1 Grated Parmesan cheese, optional
11. Get 1 Sliced fresh basil, optional

In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Pastas galore, rich chicken dishes—an Italian meal is a great choice for any type of gathering. Go ahead and put together these delicious family-style Italian dinner ideas for a hearty Sunday dinner, as is custom in many Italian-American households. We'll take any excuse to enjoy a big bowl of pasta, some buttery garlic bread, and a glass of.

Instructions to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

Go ahead and put together these delicious family-style Italian dinner ideas for a hearty Sunday dinner, as is custom in many Italian-American households. We'll take any excuse to enjoy a big bowl of pasta, some buttery garlic bread, and a glass of. In a large skillet, add sausage, breaking into bite-sized pieces. Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil.

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