Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my masterpiece taco rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil the pan, and cook the beef ground meat and onions. Once it's cooked, combine all the ★ ingredients, and cook on medium heat to evaporating the water. Transfer to a dish once the mixture begins to feel heavy. Cook the rice in the tomato juice and water mixture.
My Masterpiece Taco Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Masterpiece Taco Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my masterpiece taco rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Masterpiece Taco Rice:
- Take 400 grams Ground beef (or a pork and beef blend)
- Get 1 Onions (minced)
- Take 1 tbsp Oil
- Get 5 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 2 tbsp ★ Ketchup
- Take 2 tbsp ★Soy sauce
- Get 1 tsp ★ Curry powder
- Get 1 pinch ★Pepper
- Make ready 2 medium sized Tomatoes (cut into cubes)
- Get 1/2 Lettuce (cut into squares)
- Get 70 grams Thin stripped cheese
- Make ready 4 bowls Cooked rice
- Get 1 Salsa
Top with a quarter of the meat, followed by a quarter of the cheese. Finish by sprinkling some of the shredded lettuce and cherry. Especially quick-cooking rice like Minute Rice. It can be pulled out and added or mixed with so many other meals and it's doggone easy to get creative with.
Steps to make My Masterpiece Taco Rice:
- Chop the tomatoes and lettuce into squares, and mince the onions.
- Make the taco meat. Oil the pan, and cook the beef ground meat and onions. Once it's cooked, combine all the ★ ingredients, and cook on medium heat to evaporating the water. Transfer to a dish once the mixture begins to feel heavy.
- Layer on a dish in the order of rice, taco meat, cheese, lettuce, and tomatoes. You could shred the lettuce, but chopping into squares are easier to eat.
- Add salsa on top, and serve.
- I tried making salsa sauce. It's very good, and I recommend it very much!! See - - https://cookpad.com/us/recipes/155293-easy-salsa
Especially quick-cooking rice like Minute Rice. It can be pulled out and added or mixed with so many other meals and it's doggone easy to get creative with. It beefs up meal time to make it more filling and you can add just about any flavor to it. Note: brown rice is totally acceptable in this recipe. Combine rice, water, taco seasoning, Rotel, and onion in a medium saucepan.
One of the first sorts of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the primary reasons you need to be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.
Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. A few of these hormones that are needed can only be made by having these fatty acids in your diet.
So that’s going to wrap it up with this special food my masterpiece taco rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
