Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tortilla Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tortilla Soup is something which I’ve loved my entire life.
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
To begin with this particular recipe, we must prepare a few components. You can have tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Soup:
- Get 3 can Beef Broth
- Prepare 1 can Mild or Original Diced Rotel
- Prepare 1 can Whole Kernel Corn
- Get 1 can Red Kidney Beans
- Take 1 lb Beef
- Make ready 1 tsp Garlic Powder
- Make ready 1 pkg of Taco Seasoning
- Take 1 bag of Tortilla Strips (chips)
- Get 8 oz Sour Cream
- Get 2 cup Shredded Cheese
- Prepare 3 Avacodos
Directions Place the tomatoes, onion and garlic in a blender; cover and process until smooth. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla.
Instructions to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla. This sopa de tortilla is a simple, homestyle tortilla soup like we had in Mexico. It is pureed for smoothness; contrasting colors, flavors and textures are added with garnishes. For the best results, ripe tomatoes are key—in non-summer months, we find Campari tomatoes to be a good option, as well as cherry or grape tomatoes.
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So that’s going to wrap it up for this special food tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
