Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amy's mongolian beef .. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions In a small saucepan, heat oil over medium heat. Sauté garlic and ginger until just fragrant - about a minute or two -. If not already done, prep vegetables and beef and place in separate bowls In a large sauté pan, heat oil and sauté vegetables starting with the carrots. It's quick, tasty, and easy to make.

Amy's Mongolian Beef . is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Amy's Mongolian Beef . is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mongolian Beef .:

1. Take 1 egg white
2. Make ready 1 pinch salt
3. Make ready 1 tsp sesame oil
4. Get 500 grams sirloin steak
5. Get 1 cup oil for frying
6. Make ready 2 large carrots - washed , peeled and sliced into long thin strips
7. Take 1 large onion - peeled and sliced in diagonals about 2cm thick
8. Take 1 large green capsicum/pepper - deseeded and cut into thin strips
9. Get 1 stick celery - cut into about 1nch pieces
10. Make ready 1 lebanese cucumber - sliced into rounds
11. Make ready 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. Make ready 2 tbsp oil for stir frying
13. Prepare 3 tbsp hoisin sauce
14. Prepare 2 tbsp water
15. Prepare 1 tbsp dark soy sauce
16. Get 2 tbsp rice vinegar or chinese rice wine
17. Make ready 1 tsp chilli paste or amount to taste
18. Get 1/4 tsp sugar
19. Prepare 1 tbsp cornflour

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat a wok over high heat until very hot, and pour in the peanut oil. Remove meat with a slotted spoon and discard cooking oil. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.

Steps to make Amy's Mongolian Beef .:

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

Remove meat with a slotted spoon and discard cooking oil. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here! Serve this over rice with a sprinkle of sesame seeds, and maybe an extra pinch of crushed red pepper flakes, and you'll never get delivery again. Heat olive oil in a large skillet over medium-high heat.

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So that is going to wrap this up for this exceptional food amy's mongolian beef . recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!