Beef Fajitas
Beef Fajitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef fajitas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes,. Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes,. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using.

Beef Fajitas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fajitas:
  1. Prepare 1 lb beef cut in strips
  2. Make ready 1 salt to taste
  3. Make ready 1 tomato cut half and thin slice
  4. Take 1 medium onion cut half and thin slice
  5. Make ready 3 garlic cloves mince
  6. Get 1 peper to taste
  7. Prepare 1 bell peper (optional)
  8. Prepare 4 serrano pepers, will recomend devaine and seedless if you dont like spicy!!!
  9. Take 2 lime squeze
  10. Take 2 orage squeze

Season steak with chili powder mixture. While almost any combination of meat and vegetables tastes great when wrapped up in warm tortillas, it is pretty hard to beat beef fajitas. Especially if they are made with flank steak. Heat over medium-high heat until hot.

Instructions to make Beef Fajitas:
  1. warm oil on med-high heat
  2. add beef strips, galic, salt and peper cook for couple minutes till is half way cooked
  3. add the lime juice and orange juice, and the rest of the vegetables until they little tender!
  4. note: (make sure if you devaine the serranos to wash your hands and nails pretty good and don't touch your face cuz it will burn) LOL

Especially if they are made with flank steak. Heat over medium-high heat until hot. In small bowl, stir cornstarch and cold water until smooth. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket.

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So that is going to wrap this up for this exceptional food beef fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!