Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef with broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Pot Beef with Broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Make ready Sauce mixture:
- Prepare 1/3 cup soy sauce
- Make ready 2/3 cup beef broth
- Prepare 2 tbsp. brown sugar
- Prepare 4 cloves garlic minced
- Prepare 1 inch piece of fresh ginger grated
- Make ready Beef and Broccoli:
- Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
- Take 1 lb fresh bite-sized broccoli florets
- Get 2 tsp toasted sesame oil
- Make ready 3 tbsp cornstarch
- Take Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
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