Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ray's' bacon cheeseburger bombers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bestel het eenvoudig en snel op Flinders.nl! De lekkerste bacon-cheeseburger recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.
Ray's' Bacon Cheeseburger Bombers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ray's' Bacon Cheeseburger Bombers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
- Take 2 can pillsbury mini biscuit dough
- Take 1/2 lb lean ground beef
- Get 1 packages pre cooked bacon ( or 3 strips fresh)
- Prepare 3/4 diced onion
- Prepare 1 oz squirt ketchup
- Get 1/2 cup rotel
- Prepare 1 packages shredded mixed cheese
- Prepare 1 tsp McCormick hamburger seasoning
Bring the edges together and seal to create a ball. On a parchment lined sheet tray, place the burger bombs seam-side-down. Whether you're trying to please picky kiddos or a big group of grown kids, we've got three words for you: bacon cheeseburger bombs. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles.
Steps to make Ray's' Bacon Cheeseburger Bombers:
- preheat oven 375
- fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
- add can of rotel, ketchup, & cheese to drained ground beef,
- if your using fresh bacon cook till crisp drain and chop add to burger mix.
- if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
- each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
- now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
- bake as directed on tin..
Whether you're trying to please picky kiddos or a big group of grown kids, we've got three words for you: bacon cheeseburger bombs. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. It's a bacon cheeseburger stuffed into a biscuit. There's nothing not to like about that statement. Heat medium nonstick skillet over medium-high.
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