Tortilla Soup
Tortilla Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Add half of the tortilla strips; cook and stir until golden brown.

Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup:
  1. Take 3 can Beef Broth
  2. Make ready 1 can Mild or Original Diced Rotel
  3. Prepare 1 can Whole Kernel Corn
  4. Take 1 can Red Kidney Beans
  5. Take 1 lb Beef
  6. Get 1 tsp Garlic Powder
  7. Prepare 1 pkg of Taco Seasoning
  8. Make ready 1 bag of Tortilla Strips (chips)
  9. Prepare 8 oz Sour Cream
  10. Make ready 2 cup Shredded Cheese
  11. Prepare 3 Avacodos

Directions Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Throw in the onions, green and red. This sopa de tortilla is a simple, homestyle tortilla soup like we had in Mexico. It is pureed for smoothness; contrasting colors, flavors and textures are added with garnishes.

Instructions to make Tortilla Soup:
  1. Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
  2. Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
  3. Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.

This sopa de tortilla is a simple, homestyle tortilla soup like we had in Mexico. It is pureed for smoothness; contrasting colors, flavors and textures are added with garnishes. For the best results, ripe tomatoes are key—in non-summer months, we find Campari tomatoes to be a good option, as well as cherry or grape tomatoes. Saute onion and garlic in oil until soft. Mix cumin, chili pepper, garlic powder, and salt.

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So that’s going to wrap this up for this special food tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!