Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stove top fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Though the usual version calls for marinating the meat and cooking over an open flame, this pan-fried recipe will serve you well when you don't have the time or equipment for grilling. directions. Before you begin, preheat a cast iron stove-top grill on high and lower the burner slightly after it's hot. You will want to cook on fairly high heat to get the charred marks on the meat. A hot pan also prevents sticking.
Stove Top Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stove Top Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stove top fajitas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Fajitas:
- Prepare 1 lb Beef or Chicken, cut into strips
- Get 2 tbsp Vegetable or Olive oil
- Prepare 4 oz Mushrooms, sliced
- Make ready 2 each Onions, sliced
- Prepare 1 each Bell Pepper, sliced
- Get 1 each Tomato, diced
- Make ready 1 Salt & Pepper to taste
- Make ready Marinade
- Prepare 1 tbsp Onion Powder
- Prepare 1/2 cup Lime Juice
- Get 1 tbsp Granulated Garlic
- Make ready 1/2 tsp Cumin
- Prepare 1/2 tsp Cayenne Pepper
- Take 2 tbsp Vegetable or Olive Oil
The fajita meat is cooked in a hot skillet and served with sauteed peppers and onions, tortillas, guacamole, shredded cheese and sour cream. Infuse those brilliant flavors into the blank canvas that is strips of white meat. Before searing the meat in the skillet, be sure and dab off excess moisture with paper towels. That helps the chicken get that golden crust that makes fajitas so crave-worthy.
Steps to make Stove Top Fajitas:
- Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil.
- Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight.
- Place second measure of oil in a large skillet over high heat until the oil just begins to smoke.
- Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high.
- Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated.
- Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender.
- Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through.
- Remove from skillet and serve immediately.
- Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking.
Before searing the meat in the skillet, be sure and dab off excess moisture with paper towels. That helps the chicken get that golden crust that makes fajitas so crave-worthy. A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. No cornstarch or sugar or a million other ingredients. The first step for making killer fajitas is to marinate your meat.
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So that’s going to wrap it up for this special food stove top fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
