Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 3 lbs. Ground Beef
- Take 1 Yellow Onion, minced
- Take 1/2 Pkg. Lasagna Noodles, broken
- Take 1 Lg. Can Cream of Mushroom Soup, undiluted
- Make ready 1/4 Cup Sour Cream
- Take 2-3 Cups Milk
- Prepare Salt and Black Pepper, to taste
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
- Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
- I like serving this with Cheesy French Style Green Beans and Buttered Bread***
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
