Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef stroganoff is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Get 450 g button mushrooms
2. Take 1 small purple onion, chopped
3. Make ready 2 cloves garlic, finely chopped
4. Get 550 g flank steak, sliced thinly against the grain
5. Take 4 cups dry egg noodles
6. Take 2 cups beef stock
7. Make ready 1 tbsp cornstarch
8. Make ready 1/4 cup sour cream
9. Get 1 tbsp Worcestershire sauce
10. Make ready Finely chopped fresh Italian parsley for garnish

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

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So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!