Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Beef Stroganoff is something that I’ve loved my entire life.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Make ready to taste Salt
- Get 2 tbsp flour
- Get 1/2 cup beef stock
- Make ready 1 tub mushrooms
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Stir back into sauce in skillet.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Add the onion slices and mushrooms to the pan drippings. Stir back into sauce in skillet. Taste and season with more salt or fish sauce if. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.
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So that is going to wrap it up for this special food my beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
