Beef stroganoff pasta
Beef stroganoff pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stroganoff pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef stroganoff pasta is something that I have loved my whole life.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

To get started with this recipe, we must first prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff pasta:
  1. Get 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  2. Make ready 2 cups sliced button mushrooms
  3. Get 2 chopped medium size onions
  4. Prepare 1 chopped clove garlic
  5. Take 1 1/2 cup beef broth
  6. Take 1 tablespoon soy sauce
  7. Make ready 1/4 cup all purpose flour
  8. Get 1 1/2 cups sour cream
  9. Take 3 cups cooked egg noodles
  10. Take to taste Salt and pepper
  11. Prepare Chopped parsley for garnishing

In the same skillet, saute mushrooms and onion in oil until tender. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce.

Instructions to make Beef stroganoff pasta:
  1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
  2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
  3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
  4. Cook egg noodles according to package. Garnish with chopped parsley.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Reduce heat to low and stir in sour cream. Pat the beef dry and season it with salt and pepper.

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So that is going to wrap it up with this special food beef stroganoff pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!