Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style beef and radish seaweed soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Style Beef and Radish Seaweed Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Take 400 g Sliced beef
- Take 2 tbsps dried Wakame (soaked in water and drained)
- Prepare 200 g Radish
- Prepare 2 dried shiitake mushrooms
- Take Mushroom dashi
- Take 1 tbsps sesame oil
- Make ready 1 tbsp mirin
- Take 1.5 tbsps minced garlic
- Prepare Sesame seeds and spring onions as garnish
Steps to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
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So that’s going to wrap it up with this exceptional food korean style beef and radish seaweed soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
