Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare (1 1/2) Lbs Top sirloin steak
- Prepare Chives, chopped
- Take (1) Box mushrooms
- Make ready (1) Onion chopped
- Prepare (2) Cups beef broth
- Get (1) Tbsp mustard
- Take (8) Ozs Egg noodles
- Get (3) Tbsp flour
- Get Salt
- Take Pepper
- Make ready (3) Tbsp butter
- Make ready (8) ozs Sour cream
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Steps to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.
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So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
