Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Trim the excess fat from the chuck roast, then cut the meat into quarters. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Take 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Make ready 1 1/4 cup beef broth
  6. Take 1 tsp paprika
  7. Prepare 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Take 2 tbs flour
  10. Take 8 Oz (about 1/2 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Prepare to taste Kosher salt

This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish. Add the mushrooms, garlic, salt and pepper. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first).

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. How to Make Slow Cooker Beef Stroganoff from Scratch First, season chunks of beef with salt, pepper, and paprika on all sides. Third, add beef in a single layer (do NOT overcrowd the pan).

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So that’s going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!