Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, finnish beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Finnish Beef Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Finnish Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. The ingredients needed to make Finnish Beef Stroganoff: Provide of top round steak. Use of Water or beef broth.
To get started with this recipe, we must first prepare a few ingredients. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Beef Stroganoff:
- Prepare 1 1/2 pounds top round steak
- Get 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 2 Tbsp flour
- Make ready 4 Tbsp butter
- Prepare 1/2 medium onion sliced
- Get Water or beef broth
- Take 1/2 cup heavy cream
- Take 2 Tbsp tomato paste or ketchup
- Make ready 2 tsp prepared hot mustard
- Prepare 2 dill pickles finely chopped
Toss bay leaves and bring to a boil. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Brown the onion in the drippings in the pan. Add enough water or broth to cover the bottom of the pan, scraping the brownings up into the meat.
Steps to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
Brown the onion in the drippings in the pan. Add enough water or broth to cover the bottom of the pan, scraping the brownings up into the meat. Just before serving, combine the cream, tomato paste, mustard, and dill pickle and stir evenly into the meat mixture. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both.
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So that is going to wrap this up for this exceptional food finnish beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
