Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something which I’ve loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Get to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Get 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Make ready 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains.
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So that’s going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
