Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Get 3 Tablespoons flour
- Take 3 Tablespoons ghee (clarified butter)
- Get 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Make ready 1/4 teaspoon pepper
- Get 1/4 teaspoon paprika
- Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
- Get 1/3 cup dry red "grape juice"
- Make ready 1 packet Knorr Vegetable Recipe Mix
- Take 4 oz cream cheese (or neufchatel)
- Prepare 2 servings rotini pasta - (salt for water)
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
