Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get 1.5 pounds beef
2. Get 1 onion
3. Prepare 4 cloves garlic
4. Get 1.5 tbsp flour, more to powder the beef
5. Take 1.5 cups half & half cream
6. Make ready 2 cups instant rice
7. Prepare 0.5 tsp paprika
8. Take 0.2 tsp nutmeg
9. Take 2 tbsp tomato sauce
10. Prepare 2.5 cups water

Season steak generously with salt and pepper. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine.

Steps to make Beef Stroganoff:

1. Slice the beef into thin stripes
2. Add a significant amount of salt and pepper.
3. Coat the beef stripes with flour
4. Fry the stripes until they're golden then take off heat
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9. Add the cream and let it boil for 2 minutes
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste. Directions Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over.

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So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!