Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 lbs cubed steak, thin sliced
- Make ready 1 1/2 lbs button mushrooms, thick sliced
- Prepare 2 tbsp butter
- Get 2 tbsp canola oil
- Make ready 2 cans cream mushroom soup
- Get 1 can French onion soup
- Prepare 1 cup milk
- Prepare 2 pkgs stroganoff mix
- Make ready 2 cups sour cream
- Make ready 1/2 tsp grated nutmeg
- Make ready 2 tbsp dried chopped parsley
- Prepare Black pepper
- Get 12 oz pkg wide egg noodles
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Slice cubed steak into thin strips and set aside.
- Clean and thick slice button mushrooms. Set aside.
- Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
- Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
- Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
- Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
- Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
- While simmering. Cook and drain wide egg noodles.
- Serve over noodles and top with chopped parsley. Enjoy!
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
