Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender.
Hearty Beef Stroganoff (crock pot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Get 1/2 tsp sea salt
- Get 2 tsp safflower oil
- Make ready 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Prepare 1/2 c dry white wine
- Take 3/4 c low-sodium beef broth
- Prepare 3 T white whole-wheat flour
- Take 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Get 2 bay leaves
- Make ready 1 piece star anise
- Prepare 1/2 c sour cream
Add to Slow Cooker and stir carefully to combine. Stir in the condensed cream of mushroom soup if desired. This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish.. It has a hearty, rich flavor.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish.. It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't. Adjust this receipt for more flavor.
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So that’s going to wrap this up for this exceptional food hearty beef stroganoff (crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
