Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 3 T butter
2. Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Get 12 oz mushrooms, sliced
4. Take 1 large onion, sliced
5. Take 2 cloves garlic, minced
6. Get 1/2 c beef broth
7. Take 1/4 tsp sea salt
8. Take 1/4 tsp ground black pepper
9. Take 1 c sour cream
10. Get 1 T dijon mustard
11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Steps to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

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So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!