Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1/2 tbsp flour
- Get 1/4 cup butter
- Get 1 cup onion, chopped
- Make ready 1 can (10 1/2 oz) condensed beef bouillon
- Make ready 1 tbsp Worcestershire
- Prepare 1 tsp salt
- Prepare 1/2 tsp dry mustard
- Prepare 2 tbsp tomato paste
- Take 1 cup sour cream
- Get 1 pints chopped mushrooms
- Make ready 1 lb egg noodles
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
