Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Brown beef over medium-high heat, then add cream of mushroom and sour cream.
Savory Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savory Ground Beef Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory ground beef stroganoff using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Ground Beef Stroganoff:
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Get 1 packages sliced mushrooms
- Get 2 tbsp diced shallots
- Make ready 6 clove minced garlic
- Get 1 diced onion
- Prepare 1 lb ground beef
- Take 1 cup red wine
- Get 2 cup beef stock
- Prepare 1 tbsp worcestershire sauce
- Make ready 3/4 lb cooked pasta
- Get 2 tbsp Fresh tyme
- Make ready 1/2 cup grated parmesan cheese
- Get 1 tbsp sour cream
Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Add al dente pasta, fresh tyme, parmesan and top with sour cream. Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. After the ground beef has browned, drain the excess fat off the ground beef.
Instructions to make Savory Ground Beef Stroganoff:
- Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream.
Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. After the ground beef has browned, drain the excess fat off the ground beef. Then add the chicken broth cornstarch mixture, mushrooms, garlic, ¾ cup of white wine, pepper, and deli mustard to the pan of cooked ground beef. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner!
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So that’s going to wrap this up with this exceptional food savory ground beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
