Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take slow cook ingredients
- Take 2 lb stew meat
- Prepare 12 oz mushroom
- Get 2 tbsp minced fresh garlic
- Make ready sauce ingredients
- Get 1 1/2 cup beef stock
- Prepare 1 tbsp dijon mustard
- Take 1 tbsp worcestershire sauce
- Get 2 tbsp red wine
- Make ready 1 tsp parsley
- Make ready 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1/2 tsp thyme
- Prepare 1/4 tsp paprika
- Get 6 tbsp cornstarch
- Get add 30 minutes before serving
- Make ready 4 oz cream cheese
- Take 1/2 cup sour cream
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- Add stew meat, mushrooms, and minced garlic to crock pot.
- Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
- Add corn starch to the sauce and mix.
- Add sauce to crock pot and stir.
- Cook on low for 6-8 hours or high for 3-4 hours
- About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
- Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
- Serve over spiral or egg noodles.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
