Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, what do i have beef stroganoff style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
What do I have beef stroganoff style is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. What do I have beef stroganoff style is something which I’ve loved my entire life. They are fine and they look wonderful.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this recipe, we have to prepare a few components. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make What do I have beef stroganoff style:
- Make ready 1 1/4 lb beef
- Prepare 1/2 each onion
- Make ready 4 clove garlic
- Prepare 6 large mushrooms
- Get 1 tbsp hot sauce
- Take 1 tbsp Italian seasoning
- Prepare 1 can cream of something soup
- Get 1/2 can milk
- Get 1 cup sour cream
- Get 2 cup left over cooked rice
So you can tell what I did if you read through the recipe. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Melt butter in a large saucepan over medium heat.
Instructions to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Melt butter in a large saucepan over medium heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!
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So that is going to wrap it up with this special food what do i have beef stroganoff style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
