Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. The ingredient list now reflects the servings specified.
To get started with this recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get 1 medium onion chopped small
- Make ready 3 tbsp butter
- Get 1 1/2 tbsp flour
- Take 14 oz beef broth
- Make ready 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. The recipe calls for leftover roast beef, but steak would be delicious, too. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. In a small bowl, combine seasoning mix and water; set aside.
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