Mushroom-Free Beef Stroganoff
Mushroom-Free Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Op zoek naar beef stroganoff recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. Add Beef and cook on high until beef is browned.

Mushroom-Free Beef Stroganoff is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom-Free Beef Stroganoff is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom-Free Beef Stroganoff:
  1. Prepare 1 cup Beef broth
  2. Make ready 1 packages Cubed Steak (or any other beef variation)
  3. Get 1 medium Sweet onion chopped
  4. Get 1 tbsp Garlic minced
  5. Make ready 4 tbsp Butter
  6. Take 1 cup Sour Cream
  7. Prepare 1 cup Flour
  8. Prepare 3 cup Egg Noodles
  9. Take 1 cup Hot water

Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Preparation Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion.

Steps to make Mushroom-Free Beef Stroganoff:
  1. Cut meat into thin strips
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent
  4. Bring temp to a low medium
  5. Add sour cream. Stir
  6. Combine flour and hot water. Stir until no lumps are visual.
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  8. Boil egg noodles
  9. Top egg noodles with meat and sauce, enjoy!

The broth does not need to be completely evaporated. Preparation Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.

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So that is going to wrap it up for this exceptional food mushroom-free beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!