Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Get 1 1/2 lb steak
- Get 1 large onion, sliced
- Take 1 box sliced mushrooms
- Prepare 16 oz sour cream
- Make ready 1 envelope mushroom gravy
- Get 3 envelope brown gravy
- Take 3 tbsp butter
- Take 16 oz package egg noodles
- Get 1 dash paprika
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef stroganoff:
- Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown.
- While steak is browning start a large pot of water on the stove to boil. Cut onion in slices.
- Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent.
- When water comes to a rolling boil add entire package of noodles. Cook until done and drain.
- Mix gravy packages as directed on package.
- Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
