Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Best Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Beef Stroganoff:

1. Take Pasta
2. Prepare 1 linguini pasta
3. Make ready Stroganoff
4. Make ready 3 tbsp olive oil
5. Make ready 1/2 lb tenderloin steak cut into small strips
6. Take 1 small size minced onion
7. Make ready 5 clove minced/pressed garlic
8. Get 3 cup diced mushrooms
9. Make ready 2 tbsp white cooking wine
10. Take 284 ml can of beef broth
11. Make ready 2 tsp Dijon mustard
12. Get 1 tsp Worcestershire sauce
13. Take 1/4 cup sour cream

This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Instructions to make Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. Put the steak back into the pan with the onion and mushrooms.

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So that is going to wrap this up for this special food best beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!