Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get Main Dish
- Take 1 1/2 lb Ground Hamburger
- Prepare 1 tbsp Butter
- Make ready 1 large Onion
- Get 1 1/2 tbsp Minced Garlic
- Get 1 tsp Black Pepper
- Prepare 1 1/2 tsp Salt
- Make ready 1/4 tsp Season All
- Make ready 2 Beef Bullion cubes
- Get 1 1/4 cup Hot Water
- Make ready 2 tbsp All Purpose Flour
- Get 1 can condensed Mushroom Soup
- Make ready 1/2 cup Milk
- Get Serving
- Prepare 1/2 cup Sour Cream
- Get 1 can Mushroom Pieces (if desired)
Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Instructions to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste. Season steak generously with salt and pepper. Directions Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over.
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So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
