Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 2 lb stew meat
- Take 1 diced onion
- Take 2 can beefy mushroon soup
- Take 1 packages cream cheese
- Take 4 tbsp worcestershire
- Make ready 2 tsp garlic salt
- Prepare 1 packages egg noodles
- Prepare 1 packages mushrooms
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
- Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
- Cook on high setting for 4 hours. Or low for 8 hrs.
- Just before serving cook egg noodles according to the directions on the package.
- About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
- And serve over noodles. Note: this can also be served over mashed potatos or rice.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
