Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Pat the beef dry and season it with salt and pepper. Pat the beef dry and season it with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Make ready 1 lb ground beef
- Make ready 1 large onion,diced( about 1 cup)
- Get 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Make ready 2 cup water
- Take 2 cup frozen crinkle cut,or sliced carrots,thawed
- Make ready 4 cup uncooked medium egg noodles
- Take 8 oz sour cream
Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Slowly stir in beef broth and mustard; bring to a simmer.
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Slowly stir in beef broth and mustard; bring to a simmer. You have to heat the beef stock. The beef needs to be pat dried. The meat should be fires in batches and make sure that it is browned on all sides.
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