Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pares mami. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pares Mami is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pares Mami is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pares Mami:
- Make ready Beef Pares
- Get 500 grams beef brisket
- Make ready 3 cloves garlic, chopped
- Get 1 large white onion, chopped
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp oyster sauce
- Prepare 3 tbsp hoisin sauce
- Take 1 thinly slice ginger
- Make ready 3 pcs star anise
- Make ready to taste Ground pepper
- Make ready 1 beef bouillon
- Get 1/2 tbsp brown sugar
- Get Soup base
- Prepare 500 grams beef bones
- Take 1 tsp pepper corn
- Get 1 medium size onion, halves
- Make ready 1 medium size carrot, quarters
- Make ready 1 beef bouillon
- Prepare to taste Salt
- Make ready To serve
- Take Egg noodles, cooked per package instruction
- Get Hard boiled egg, if desired
- Prepare Fried garlic
- Get Spring onions, chopped
- Get Chili oil
Instructions to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
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So that is going to wrap this up for this exceptional food beef pares mami recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
