Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Prepare 1 packages beef for stew
- Prepare 1 packages sour cream (medium size)
- Get 1/2 can cream of mushroom soup
- Take 1 1/2 tsp worcheshire sauce
- Take 1 johnnys seasoning salt
- Get 2 cup white or short grain rice
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef stroganoff:
- cook rice. traditionally or via rice cooker
- as rice cooks brown beef in large frying pan. seasoning with johnny's as you cook
- once meat is ready, drain some but not all juice. lower heat to mid-low and add in rest of the ingredients
- mix and let simmer on low till rice is done.
- serve on top of rice
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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