Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 1 Yellow onion
- Prepare 18 oz Sour cream
- Prepare 32 oz Chicken broth
- Make ready 1/4 cup Cooking sherry (optional)
- Prepare 3 tbsp Garlic (3 cloves, smashed)
- Take 1 1/4 lb Ground beef
- Get 1 1/2 cup Sliced Mushrooms
- Make ready 1 packages Egg noodles
- Take 1 can Cream of mushroom soup
- Prepare 1 cup green peas
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!