Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 500 grams Sirlion, cut into strips
- Take 3 tbsp oil
- Make ready 3 tbsp brandy
- Get 50 grams butter
- Prepare 1 onion finely chopped
- Make ready 225 grams chestnut mushrooms, thinly sliced
- Make ready 1 tsp paprika
- Take 284 ml soured cream
- Prepare 1 juice of lemon
- Make ready 2 tbsp chopped fresh parsley
- Prepare 1 Salt & Black Pepper
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Steps to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.
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So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
