Beef Pares Mami
Beef Pares Mami

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pares mami. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pares Mami is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Pares Mami is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:
  1. Get Beef Pares
  2. Prepare beef brisket
  3. Make ready garlic, chopped
  4. Get large white onion, chopped
  5. Get soy sauce
  6. Make ready oyster sauce
  7. Prepare hoisin sauce
  8. Make ready thinly slice ginger
  9. Make ready star anise
  10. Take Ground pepper
  11. Take beef bouillon
  12. Take brown sugar
  13. Take Soup base
  14. Take beef bones
  15. Take pepper corn
  16. Take medium size onion, halves
  17. Prepare medium size carrot, quarters
  18. Prepare beef bouillon
  19. Take Salt
  20. Get To serve
  21. Take Egg noodles, cooked per package instruction
  22. Prepare Hard boiled egg, if desired
  23. Make ready Fried garlic
  24. Take Spring onions, chopped
  25. Take Chili oil
Instructions to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

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So that’s going to wrap it up with this special food beef pares mami recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!