Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Remove from pan and set aside. In the same skillet, saute onions in remaining butter until crisp-tender.
Red Beef Stroganoff is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Beef Stroganoff:
- Get 1 stick salted butter, not margarine
- Prepare 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- Prepare 2 regular or 1 large package of sliced mushrooms of your choice
- Get 2 cans any tomato soup, i.e. Campbells
- Prepare 1 can tomato paste
- Prepare 1 Cup sour cream
- Prepare Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Get 1 \8 teaspoon cayenne pepper sauce optional
Generously season the steak with salt and pepper. Toss the steak with the flour until evenly coated; gently tap off the excess. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. The secret to making the best beef stroganoff is the cut and quality of meat used. Look for a cut with a nice amount of marbled fat throughout. Boneless ribeye and beef tenderloin are two great cuts of meat if you want to experiment with something other than beef sirloin steak.
You will notice that different types of berries can be extremely good for your health. The first thing you will learn about berries is just about any form of berry has a lot of vitamin C. The majority of berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. Most individuals already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.
Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. A number of these hormones that are needed can only be made by having these fatty acids in your diet.
So that is going to wrap it up for this exceptional food red beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
