Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Op zoek naar beef stroganoff recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside.
Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Take 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Make ready 2 tbsp. butter
- Take 1/2 onion, diced
- Prepare 8 oz. sliced mushrooms
- Take 3 cloves garlic
- Get 2 tbsp. flour
- Get 3 cups beef broth
- Get 1 cup sour cream
- Take 3 tbsp. fresh sliced chives
- Take to taste Salt and pepper
- Make ready Sautéed potatoes for serving
Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Season well with salt and freshly ground black pepper and add the onions. Stir in sour cream, chives and serve over sautéed potatoes.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Season well with salt and freshly ground black pepper and add the onions. Stir in sour cream, chives and serve over sautéed potatoes. Recipes in an easy to follow gif format. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like.
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So that is going to wrap it up for this exceptional food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
