Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff Fettuccine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff Fettuccine is something that I’ve loved my entire life. They are nice and they look fantastic.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Cook the ground beef and onion in a skillet until the meat is browned.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Take Cooked fettuccine
- Prepare marinade
- Get strips Beef
- Get 1 tbsp soy sauce
- Prepare 2 tsp steak powder (marinade of your choice)
- Get 1 tsp Worcestershire sauce
- Get 1 tbsp dried mixed herbs
- Get 1 tsp salt
- Take 2 tsp course black pepper
- Get 1 pinch nutmeg powder
- Make ready 1 tsp paprika
- Take 1 pinch cayenne pepper
- Take 1 tsp cooking oil
- Make ready [To Cook]
- Take cherry tomatoes
- Get 1 bell pepper (any color of your choice)
- Make ready 1 large onion
- Take 4 cloves garlic (minced)
- Get 1 can button mushrooms
- Prepare 1 tbsp balsamic vinegar
- Get 1/2 cup stock (beef/vegetable/mushroom)
- Get 1 tbsp chicken powder
- Get 1.5 tsp soy sauce
- Make ready 1/2 beef cube
- Take 2 tsp corn flour
- Prepare water
- Take 1/2 cup light sour cream
Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Coat a large skillet with cooking spray and heat on medium-high.
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Coat a large skillet with cooking spray and heat on medium-high. In the same skillet, saute mushrooms and onion in oil until tender. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish.
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So that is going to wrap it up for this exceptional food beef stroganoff fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
