Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 200 grams beef
- Take 80 grams shimeji mushroom
- Take 1/2 yellow onion (cut coarsely)
- Make ready 4 cloves garlic (minced)
- Get 1/2 tsp blackpepper
- Make ready 2 tbs unsalted butter
- Make ready 1/2 cup heavy cream
- Get 1 pinch nutmeg
- Prepare 1/4 cup chicken broth
- Make ready to taste sugar and salt
- Get 1 tbs chopped parsley
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
