Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 12 oz egg noodles
- Get 1/4 cup gluten-free flour (or regular flour)
- Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- Make ready 1/4 cup butter, divided
- Take 12 oz canned button mushrooms, sliced (can also use fresh)
- Make ready 10 1/2 oz beef broth
- Prepare 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Make ready 1 cup sour cream
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
