Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 lb ground beef
- Get 1 onion, chopped. About 1 1/2 cups
- Make ready 1/4 cup butter or margerine
- Prepare 2 Tbs all purpose flour
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 clove garlic, minced
- Get 1 can condensed cream of mushroom soup
- Get 1 can mushrooms
- Prepare 1 cup sour cream
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
