Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 400 grams Beef fillet steak
- Make ready 2 tbsp Plain flour
- Make ready 50 grams Butter
- Get 1 Onion, thinly sliced
- Prepare 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Prepare 3/4 cup Sour cream
- Make ready 1 tbsp Sweet Worcestershire sauce
- Take 1 1/2 tbsp Tomato paste
- Prepare 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Get 1/4 cup Chopped fresh parsley
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
