Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blondie's sausage stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a small bowl, combine remaining broth and flour; stir until smooth. Place olive oil in a large skillet and turn the heat to a low-medium setting. Cook for eight minutes, stirring and turning medallions frequently to ensure even cooking. Add the chopped tomato, crème fraîche, tomato puree, salt and pepper and stir thoroughly.
Blondie's Sausage Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Blondie's Sausage Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Get 1 Turkey sausage links
- Get 8 oz tomato sauce
- Make ready 16 sour cream (I use light)
- Get 3 tbsp flour
- Prepare 8 mushrooms, sliced
- Get 8 oz water
- Take 1 large diced onion
- Make ready 1 beef bouillon cube (or equivalent granules)
Heat the butter in the pan and add the sausage and onion, stirring while cooking. Add the tomato puree, mustard, and cream mixing well. Add salt and pepper to taste. Let simmer for a few minutes.
Steps to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
Add salt and pepper to taste. Let simmer for a few minutes. Traditionally the dish is made with with a sausage called Falukorv; a large, traditional Swedish sausage, made of a mixture of grated pork and beef with potato starch and mild spices. Stir in the flour, salt and paprika. Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff!
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So that is going to wrap it up for this exceptional food blondie's sausage stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
